GAPACHO SALMOREJO CORDOBES, /GE´SPAT}.OU/

Gapacho Salmorejo Cordobes, /Ge´spat}.ou/ image

Provided by Punjab Punjabee @Punjab_Punjabee

Categories Chili

Number Of Ingredients 15

THIS IS THE GAZPACHO SOUP, SERVE COLD
1 package(s) grourmet medley tomatoes
1 clove(s) garlic press or a ready to use crushed garlic
4 tablespoon(s) basting oil
3 tablespoon(s) organic red wine vinegar
4 scoop(s) texas toast garlic croutons
3 medium hard boiled eggs
1 bunch(es) shallots
THIS IS THE GRILL ROMAINE LETTUCE
1 bunch(es) romaine lettuce head
3 tablespoon(s) blasting oil
3 tablespoon(s) liquid smoke sauce
ONION INFUSE SALMON
2 medium red onion
1 small salmon

Steps:

boil 3 eggs, fine chop shallots, If useing tomatoes wholechop, any type of fresh dried bread, boil 3 cups of water remove from stove, add ingreants, to water cover and let sit for 30 min,(I used Pomi strained tomatoes) if not Puree the ingreants, Complete the dish by addeding the puree to a large cantainer and plase in frig. Once cold serve in soup bowl garnish with a chop hard boil egg and prosciutto, (I use grill gourmet medley tomatoes,
The romaine lettuce is grill sprinkle with basting oil, and liquid smoke sauce
The salmon, use 2 medium red onions, slice in half, remove about 3 or 4 pieces of the onion center layer, chop salmon and place in the onion cavity, place other half of oinon on top to seal the salmon in place., grill and cover.