RAINBOW SHRIMP SALAD

Rainbow Shrimp Salad image

Provided by pesce_gurl

Categories Summer

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces uncooked tricolor corkscrew macaroni, cooked, rinsed, drained and cooled
2 (4 1/2 ounce) cans medium shrimp, drained or 1/2 lb cooked fresh shrimp, peeled and cleaned
1/2 cup chopped walnuts (optional)
1/4 cup French dressing
1/4 cup mayonnaise
2 tablespoons sliced pimento stuffed olives
1 teaspoon finely chopped onion
lettuce leaf
grapes (optional)
lemon peel strip (optional)

Steps:

Combine pasta, shrimp, walnuts, salad dressing, mayo, olives and onion in large bowl; toss gently to coat.
Cover; refrigerate at least 2 hours.
Serve over lettuce. Garnish with grapes and lemon peel.

Nutrition Facts : Calories 408.6, Fat 13.9, SaturatedFat 2, Cholesterol 101.5, Sodium 333.1, Carbohydrate 49.2, Fiber 1.8, Sugar 4.5, Protein 20.8