CLASSIC NANTUCKET-STYLE GRILLED FISH STEAKS
This is a simple recipe that shows off the freshest of fish beautifully. I have also used halibut filllets and the mayonnaise keeps the fish really moist. I got this from epicurious.
Provided by Jules127
Categories Very Low Carbs
Time 15m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Build a charcoal fire or preheat a gas grill.
- Coat the steaks on both sides with mayonnaise. Season to taste with salt and pepper.
- Place the fish on the cooking grate over direct medium heat. Cover and cook, turning once halfway through the cooking time, until the fish is opaque but still moist in the center, about 10 minutes.
- When done, let the fish rest for 3 to 5 minutes. Serve with additional salt, pepper, and lemon wedges, if desired.
Nutrition Facts : Calories 420.7, Fat 12.5, SaturatedFat 2.1, Cholesterol 135.2, Sodium 313.8, Carbohydrate 7, Sugar 1.9, Protein 66.5
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