CLASSIC MEATBALLS

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Classic Meatballs image

Number Of Ingredients 8

8 ounces Lean Ground Beef
8 ounces Ground Pork
1 clove Minced garlic
1/2 cup Grated Parmigiano-Regianno or Pecorino Romano cheese
3 tablespoons Flat leaf parsley, finely chopped
2 Large eggs
1 1/2 slices White bread
1/4 cup Whole milk

Steps:

  • 1. Mix together beef and pork using your hands. Stir in the garlic, cheese, parsley, eggs and 1 1/4 tsp salt; season with pepper. Soak bread in milk for 5 minutes, and then stir into meat mixture. Lightly dampen hands, and roll mixtue into 1 1/2 inch balls, transferring to a rimmed baking sheet as you work. Refrigerate for 1 hour.

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