Categories Brunch No-Cook Fourth of July Kid-Friendly Quick & Easy Mother's Day Father's Day Backyard BBQ Lemon Spring Summer Drink
Yield 8-10 servings
Number Of Ingredients 3
Steps:
- To make 2 quarts, pour 3 cups of fresh lemon juice (from about 20 lemons) through a fine sieve into a pitcher. Add 2 cups of superfine sugar, and stir until it has dissolved. Stir in 4 cups of water and some ice, and then garnish with lemon slices.
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