Best Classic Lemonade Recipes

CLASSIC LEMONADE ICE POPS

Steps:

• In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
• Bring to a boil, then decrease heat and simmer for 3 minutes.
• Set aside to cool.
• Strain syrup through sieve placed over large measuring cup, discarding solids.
• Whisk in lemon juice and remaining 2 cups water.
• Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
• If you are using an ice pop kit, follow the manufacturer's instructions.

CLASSIC HOMEMADE LEMONADE

Steps:

• Strain lemon juice through a fine sieve into a pitcher. Add sugar, stirring until it dissolves. Stir in water.

CLASSIC FROSTY LEMONADE RECIPE BY TASTY

Steps:

• To a blender, add the ice, lemon zest, lemon sorbet, and lemonade.
• Blend until smooth.
• Serve immediately to drink or freeze for 30 minutes to eat with a spoon.
• Enjoy!

CLASSIC LEMONADE

Steps:

• To make 2 quarts, pour 3 cups of fresh lemon juice (from about 20 lemons) through a fine sieve into a pitcher. Add 2 cups of superfine sugar, and stir until it has dissolved. Stir in 4 cups of water and some ice, and then garnish with lemon slices.

CLASSIC LEMONADE

Steps:

• In a large saucepan over high heat, bring the water and sugar to a boil for 2 minutes. Allow the syrup to cool to room temperature. Add the lemon juice and salt. Fill each glass with ice cubes and a sprig of mint. Pour the lemonade over the ice and serve cold.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.