CLASSIC LASAGNE WITH SHEEP'S MILK GOUDA

Classic Lasagne With Sheep's Milk Gouda image

Provided by t_ballet

Categories Meat

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 17

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3 garlic cloves, chopped
1/4 cup extra virgin olive oil
1/2 cup water
1 (28 ounce) can crushed tomatoes
8 ounces tomato paste
1/2 cup sugar
1 sprig basil, chopped
1 sprig fresh oregano, leaves chopped
1/2 tablespoon salt and pepper
3 ounces ricotta cheese
1 sprig parsley, chopped
1 sprig basil, chopped
2 tablespoons extra virgin olive oil
salt and pepper
4 ounces pecorino cheese, shredded
4 ounces gouda cheese, shredded
4 ounces mozzarella cheese, sliced

Steps:

Tomato Sauce:.
In a sauté pan, lightly sauté garlic in olive oil. Add water, tomatoes, paste, sugar, basil, oregano, salt and pepper. Cook on medium to low heat for 1 hour.
Cheeses:.
Mix ricotta cheese with parsley, basil and olive oil. Season with salt and pepper. Refrigerate.
Make a béchamel sauce mixing in pecorino and gouda; season.
Cook pasta, chill sheets of pasta then lay on sheet pan. In a casserole dish or lasagna pan, build layers with béchamel sauce, tomato sauce, pasta, ricotta and mozzarella. Repeat until done layering. Bake until hot and slightly crispy; let rest before serving.

Nutrition Facts : Calories 711.3, Fat 45.5, SaturatedFat 18.3, Cholesterol 95.5, Sodium 1647, Carbohydrate 51.9, Fiber 5.4, Sugar 40.4, Protein 29