CLASSIC LASAGNA ROLLS
Made this for my Family they Loved it including my Son who is 6 years old.
Provided by Julie Mitchell
Categories Beef
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat Oven to 350F. Coat a 13X9 inch baking dish with cooking spray.
- 2. Prepare noodles according to package directions, drains noodles. Rinse with cool water; drain again. Lay noodles flat on waxed paper.
- 3. Cook Ground beef , onion and garlic in a medium skillet over medium high heat until meat is browned and crumbly ,about 8 minutes.Drain fat from skillet. Add Pasta sauce; heat to boiling. Spread 2 cups of meat sauce into prepared baking dish.
- 4. Mix ricotta and 1 cup mozzarella in a large bowl. Spread cheese mixture over each noodle.
- 5. Roll up noodles tightly; place seam sides down on top of meat sauce in dish. Spoon remaining sauce over rolls; sprinkle with Parmesan. Bake rolls until heated through about 30 minutes. Sprinkle with remaining mozzarella. Let stand 5 minutes before serving.
- 6. HELPFUL HINT: For a richer flavor; drizzled drained noodles with a touch of olive oil instead of rinsing them. Mix and Match: Use 1 pound of bulk-style Italian Sausage, ground pork or ground turkey instead of ground beef to make the sauce.
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