CLASSIC LASAGNA

Classic Lasagna image

This was give to my by one of my girl friends Pat Belcher in 2005. So tasty I asked and received her recipe

Provided by Joey Urey

Categories Pasta

Time 1h40m

Number Of Ingredients 16

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Ingredients

1 lb ground beef
3/4 c chopped onion
2 Tbsp oil
1 can(s) (1 lb) tomatoes, chopped or pureed
12 oz tomato paste
2 c water
1 Tbsp chopped parsley
2 tsp salt
1 tsp sugr
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp oregano leaves
8 oz lasagna noodles, cooked
1 lb ricotta cheese
8 oz mozzarella cheese (shredded)
1 c grated parmesan cheese

Steps:

1. In a large heavy skillet, lightly brown meat and onion in oil.
2. Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper,and oregano and simmer uncovered about 30 minutes.
3. Cook noodles as directed; drain.
4. Spread about1 cup sauce in bottom of 9x13 pan
5. Alternate layers of noodles, sauce, ricotta, mozzarella & parmesan, ending with sauce, mozzarella & parmesan.
6. Bake 40-50 minutes @ 350. Allow to stand 15 minutes, cut in squares.

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