PAM'S NEW ENGLAND APPLE COBBLER

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Pam's New England Apple Cobbler image

Make and share this Pam's New England Apple Cobbler recipe from Food.com.

Provided by Denise in NH

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
3/4 cup chopped walnuts
1 cup flour
1 teaspoon baking powder
1/2 cup evaporated milk
1/2 teaspoon cinnamon
4 cups thinly sliced pared apples
1/4 teaspoon salt
1 egg, beaten
1 cup melted butter

Steps:

  • In small bowl, mix 1/2 cup sugar, cinnamon and 1/2 cup walnuts.
  • Place apples on bottom of greased 8 inch shallow baking dish; sprinkle apples with sugar-nut mixture.
  • Mix remaining sugar and dry ingredients together.
  • Combine egg, milk and melted butter; add to dry ingredients and mix until smooth.
  • Pour over apples and sprinkle remaining nuts over top.
  • Bake in 325°F oven for 55 minutes.
  • Serve warm with ice cream or whipped cream flavored with cinnamon.

Nutrition Facts : Calories 720.9, Fat 43, SaturatedFat 21.6, Cholesterol 122.7, Sodium 410.9, Carbohydrate 81.9, Fiber 3.6, Sugar 59.1, Protein 7.4

*** Explore more Pam's New England Apple Cobbler Recipes »

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