Enjoy a timeless favorite with our Classic Italian Sub recipe. This Classic Italian Sub sandwich is piled high with delicious meats, veggies and cheese.
Provided by My Food and Family
Categories Lunch
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Spread 1 bread slice with mayo. Fill bread slices with all remaining ingredients except dressing.
- Brush outside of sandwich with dressing.
- Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1320 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 16 g
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