ENCHILADA LASAGNA

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Enchilada Lasagna image

I've been making this for years and it is always a hit with my friends! It is good for singles like me, because there are enough left over for several days.

Provided by Erin McGowen @Sphynxle

Categories     Beef

Number Of Ingredients 11

2 pound(s) ground beef
5 cup(s) mexican cheese
1 can(s) cream of chicken
1 can(s) cream of mushroom
1 can(s) corn
1/2 cup(s) picante sauce
1 tablespoon(s) cumin
1 tablespoon(s) chili powder
1 tablespoon(s) onion powder
1 1/2 cup(s) sour cream
- corn tortillas

Steps:

  • Brown meat, adding a LITTLE chili powder, cumin, onion powder and salt/pepper to taste. (Do not use the tablespoons here!)
  • Mix sour cream, cream of chicken, cream of mushroom, picante sauce, corn and spices together.
  • Put a little of the sour cream mixture in the bottom of your pan, and add a layer of tortillas. Start your layers. Layer 1: Tortillas Layer 2: Cream mix Layer 3: Beef Layer 4: Cheese. Repeat until you run out of ingredients.
  • Bake at 425 for 20 minutes

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