RED PEPPER-PESTO PENNE

Red Pepper-Pesto Penne image

Made with only four ingredients in half an hour, Red Pepper-Pesto Penne is a flavorful and easy weeknight dish. Try your hand at Red Pepper-Pesto Penne tonight, and your family is sure to thank you.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 4

Ingredients

3 cups penne rigate pasta, uncooked
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup chopped roasted red peppers
1/2 cup crumbled feta cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt; drain. Return pasta to pan.
Add pesto sauce and peppers; cook on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Remove from heat.
Stir in cheese.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g