CLASSIC HAM AND CHEESE EGG PIE

Classic Ham and Cheese Egg Pie image

Provided by @MakeItYours

Number Of Ingredients 13

6 oz. sharp cheddar cheese, grated
1 tblsp. flour
1/2 cup finely chopped onion
1/3 cup finely chopped green bell pepper
1 tblsp. butter
1 1/2 cups cubed cooked ham
1 deep-dish pie shell, unbaked
2 eggs, beaten
1 cup milk
1 tblsp. finely chopped fresh parsley (or 1 tsp. dried)
3/4 tsp. seasoned salt (recommend Lawry's)
1/4 tsp. garlic salt
1/4 tsp. ground black pepper

Steps:

Preheat the oven to 375 degrees.
Mix the grated cheese and flour in a large bowl. Toss gently so the flour coats the cheese. Set aside.
Add the butter to a small skillet over medium heat. Saute the onion and bell pepper in the butter until the onion is wilted and translucent. Take care not to let the onion brown.
Add the ham, along with the onion and bell pepper mixture to the bowl with the grated cheese. Stir gently but thoroughly. Spread mixture in bottom of the unbaked pie shell. Set the filled pie shell on a baking sheet.
Combine the remaining ingredients in a medium bowl. Mix thoroughly and pour over the ham-cheese mixture in the pie shell.
Bake for 35-40 minutes or until set.