SWEDISH POTATO CASSEROLE RECIPE - (4/5)

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Swedish Potato Casserole Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 7

Add:
Cook a large pot of potatoes (10 - 12) I like red for this
3/4 cup sour cream
4 oz. cream cheese
1-1/2 tsp onion salt or finely grated onion
1/2 tsp salt and pepper
2 tbsp. butter

Steps:

  • When potatoes are done, whip with the above ingredient until light and fluffy. Put in a well greased casserole dish. Cover with crumb topping: 3/4 cup fine bread crumbs (I use Italian for extra flavor) and 2 tbsp. melted butter. Bake uncovered at 350F for 45 minutes. If you are making the day before allow to cool and place in refrigerator, and cook when needed.

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