CLASSIC GINGERBREAD CAKE

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CLASSIC GINGERBREAD CAKE image

Categories     Cake     Dessert     Fall     Winter

Yield 8 servings

Number Of Ingredients 14

3/4 cup stout (see note)
1/2 teaspoon baking soda
2/3 cup mild molasses
3/4 cup (5 1/4 ounces) packed light brown sugar
1/4 cup (1 3/4 ounces) granulated sugar
1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour, plus extra for dusting pan
2 tablespoons ground ginger (see note)
1/2 teaspoon baking powder
1/2 teaspoon table salt
1/4 teaspoon ground cinnamon
1/4 teaspoon finely ground black pepper
2 large eggs
1/3 cup vegetable oil
1 tablespoon finely grated fresh ginger

Steps:

  • Instructions 1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 8-inch square baking pan. 2. Bring stout to boil in medium saucepan over medium heat, stirring occasionally. Re

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