BUTTERFUDGE BROWNIE FINGERS

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Butterfudge Brownie Fingers image

I love old cookbooks! This recipe I found tucked inside an old cookbook. It was printed on an old loose flyer. Yummy! :)

Provided by Roda Laser

Categories     Other Desserts

Time 45m

Number Of Ingredients 17

FOR BROWNIES:
2 oz chocolate, unsweetened (2sqs)
1/3 c butter
1 1/4 c sugar
2 eggs
3/4 c sifted flour
1/2 tsp baking powder
1/4 tsp salt
1/2 c chopped nuts
FOR ICING:
1/4 c soft butter
2 c sifted powdered sugar
2 Tbsp cream
1 tsp real vanilla
FOR TOPPING:
1 oz chocolate, unsweetened (1 sq)
1 Tbsp butter

Steps:

  • 1. Heat oven to 350. Grease 8" square pan. For brownies: melt chocolate and butter. Beat in sugar and eggs.
  • 2. Sift together dry ingredients and stir into butter mixture. Add nuts. Spread into pan. Bake for 30 - 35 minutes. Cool slightly. Make icing and spread on top of brownies.
  • 3. To Make icing: Brown butter over med heat. Blend with powdered sugar. Blend in vanilla and cream. Spread on brownies.
  • 4. Melt chocolate and butter for topping. When cooled, spread very thin coating over icing. When set, cut into 2x1 "fingers". Makes 32

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