CLASSIC FROSTED PUMPKIN BARS

Classic Frosted Pumpkin Bars image

Classic pumpkin bars are a staple for fall get-togethers and always disappear at potlucks and parties.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 16

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Ingredients

2 cups all-purpose flour
1-1/2 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
4 large eggs
1 can (15 ounces) solid-pack pumpkin
1 cup canola oil
CREAM CHEESE FROSTING:
1/2 cup butter, softened
6 ounces cream cheese, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar
30 pumpkin-shaped candies

Steps:

In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners' sugar; mix well. Spread over top. Cut into 30 bars; top each bar with a pumpkin candy.

Nutrition Facts : Calories 274 calories, Fat 13g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.