CLASSIC FRENCH CRêPES
A versatile crêpe recipe whose flavours can be set alight with your choice of sweet or savoury filling.
Provided by Cmaroke
Time 1h30m
Yield Makes 12 crêpes
Number Of Ingredients 0
Steps:
- Warm the milk in a saucepan or microwave until it is tepid.
- Melt the butter in a microwave or saucepan.
- In a bowl, whisk together the warm milk, melted butter, flour, sugar, vanilla extract and salt til a loose batter is formed. Cover and set aside to rest for one hour.
- Heat a pan over a medium heat and lightly coat the pan with some melted butter. Ladle in enough batter to thinly coat the bottom of the pan (around 3 tablespoons) and cook for around a minute. Flip and cook the other side which will cook a lot quicker.
- Continue in this way until you have used up all your batter and serve with any sweet or savoury topping of your choosing.
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