This recipe makes enough to dress 8-9 cups of shredded cabbage and vegetables. From The Bon Appetit Test Kitchen, June 2011.
Provided by Vicki Butts (lazyme)
Categories Other Sauces
Time 15m
Number Of Ingredients 10
Steps:
- 1. Whisk all ingredients in a medium bowl to blend.
- 2. DO AHEAD: Can be made 1 day ahead. Keep chilled.
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