Best Classic Coleslaw Dressing Recipes

CLASSIC COLESLAW WITH CREAMY DRESSING

Classic Coleslaw with Creamy Dressing image

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Provided by Martha Stewart

Number Of Ingredients 10

Ingredients

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small green cabbage, (about 1 3/4 pounds), finely shredded
2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
1 small onion, coarsely grated (optional)

Steps:

Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

CLASSIC CREAMY COLESLAW DRESSING

Classic Creamy Coleslaw Dressing image

I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.

Provided by Melissa and her Pan

Categories Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small onion, grated (optional)

Steps:

Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
Refrigerate dressing, covered, until ready to use, or up to 2 days.

DOLE CLASSIC COLESLAW DRESSING RECIPE - (3.8/5)

Dole Classic Coleslaw Dressing Recipe - (3.8/5) image

Provided by prairiemama

Number Of Ingredients 4

Ingredients

1/2 cup fat free or reduced fat mayonnaise
2 tablespoons milk
1 tablespoon white vinegar
1/2 teaspoon sugar

Steps:

Blend all ingredients well. Pour over 1 (16-ounce) package coleslaw mix, toss and enjoy.

CLASSIC COLESLAW DRESSING

Classic Coleslaw Dressing image

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Provided by Bon Appétit Test Kitchen

Categories Sauce Onion Fourth of July Picnic Quick & Easy Graduation Father's Day Backyard BBQ Salad Dressing Mayonnaise Celery Summer Chill Bon Appétit

Yield Makes 1 1/4 cups

Number Of Ingredients 10

Ingredients

2/3 cup mayonnaise
1/4 cup minced onion
3 tablespoons minced dill pickle
2 tablespoons pickle brine
2 tablespoons distilled white vinegar
1 tablespoon prepared white horseradish
1 tablespoon sugar
1 teaspoon kosher salt
1/2 teaspoon celery seeds
1/2 teaspoon freshly ground black pepper

Steps:

Whisk all ingredients in a medium bowl to blend. DO AHEAD: Can be made 1 day ahead. Keep chilled.

CLASSIC COLESLAW DRESSING

Classic Coleslaw Dressing image

This recipe makes enough to dress 8-9 cups of shredded cabbage and vegetables. From The Bon Appetit Test Kitchen, June 2011.

Provided by Vicki Butts (lazyme)

Categories Other Sauces

Time 15m

Number Of Ingredients 10

Ingredients

2/3 c mayonnaise
1/4 c minced onion
3 Tbsp minced dill pickle
2 Tbsp pickle brine
2 Tbsp distilled white vinegar
1 Tbsp prepared white horseradish
1 Tbsp sugar
1 tsp kosher salt
1/2 tsp celery seeds
1/2 tsp freshly ground black pepper