CLASSIC CHINESE PEPPER STEAK

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Classic Chinese Pepper Steak image

A family favorite! Simple, but delicious!

Provided by Brandi Kirkpatrick

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 6

1 pound boneless beef sirloin steak
2 tablespoons vegetable oil
2 medium-size peppers (green, red, orange, or yellow), cut into strips
2 medium onions, sliced
1/4 cup kikkoman stir-fry sauce
hot cooked rice (optional)

Steps:

  • 1. Cut beef across grain into thin strips (or bites). Heat 1 tablespoon of oil into a wok/skillet over high heat.
  • 2. Add beef and stir-fry for 1 minute; remove from pan. Add other 1 tablespoon of oil in same pan. Add peppers and onions; stir-fry for 5 minutes.
  • 3. Stir in beef and 1/4 cup of sauce; cook and stir until vegetables and beef are coated and warm. Serve immediately.

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