CLASSIC CAROL CHICKEN SALAD

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Classic Carol Chicken Salad image

Classic Carol Chicken Salad is my copycat or DIY version of the Chicken Salad Chick restaurant flagship recipe.

Provided by @MakeItYours

Number Of Ingredients 8

1 pound chicken tenders
1 tablespoon granulated chicken bouillon
1 tablespoon ranch dressing mix
1 cup water
1 cup Duke's mayonnaise
1 teaspoon Ranch dressing mix
1/2 teaspoon salt
1/2 rib celery, ((finely grated))

Steps:

  • Place chicken tenders in Instant Pot with water, bouillon and ranch dressing mix.
  • Place the lid on the cooker and set to seal.
  • Cook at pressure on the high setting for ten minutes; use the quick release.
  • Remove chicken and drain; when cool enough to handle, shred the chicken.
  • Use a box grater to finely grate the celery or use a ginger grater. You should have 1/4 cup celery pulp.
  • Mix the chicken with the dressing ingredients and celery pulp, stirring to mix well.
  • Serve as a salad or in sandwiches.

*** Explore more Classic Carol Chicken Salad Recipes »

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