BONNIE'S TURKEY SOUP WITH ROASTED TOMATOES & BASIL

BONNIE'S TURKEY SOUP WITH ROASTED TOMATOES & BASIL image

Provided by BonniE !

Time 30m

Number Of Ingredients 16

1 cup onion, diced
2 stalks celery, diced
1 ½ cups chopped roasted turkey
1 head roasted garlic, chopped
1 cup fire roasted tomatoes
1 1/2 cups frozen tiny green beans, chopped (birdseye)
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 bay leaves
1 teaspoon dry leaf marjoram
1 teaspoon dry leaf basil
¼ teaspoon thyme
1/2 cup chopped flat leaf parsley
6 cups good chicken or turkey broth (more if needed)
½ cup organic spaghetti noodles broken into 2-inch pieces.
2 tablespoons olive oil for saute

Steps:

1. Get your ingredients together before you begin.
2. Saute celery and onion in large Dutch oven with 2 tablespoons olive oil until almost tender.
3. Add the green beans, parsley, marjoram, thyme, basil, salt, pepper, and bay leaves. Stir and cook for 5 minutes.
4. Add the chopped turkey, chicken or turkey broth, spaghetti noodles, and fire roasted tomatoes. Bring to a simmer and cook for about 10 minutes until the noodles are just tender.
5. Tip: Other vegetables may be added, spinach, peas, cabbage, carrots or corn if you desire.