Make and share this Classic Caesar Salad (From Cuisine at Home) recipe from Food.com.
Provided by move2themusic
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- mash garlic with salt to make a paste, set aside.
- combine lemon juice, mayonnaise, dijon, worcestershire, anchovy paste, and pepper in a large bowl.
- whisk in oil, 3 T parmesan, and garlic paste.
- Add romaine to bowl and toss to coat.
- garnish with parmesan shavings.
Nutrition Facts : Calories 172.9, Fat 16.2, SaturatedFat 2.8, Cholesterol 5.1, Sodium 367.2, Carbohydrate 5.4, Fiber 2.1, Sugar 1.7, Protein 3.1
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