CLASSIC BREAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



CLASSIC BREAD DRESSING image

Categories     Side     Christmas     Thanksgiving     Stuffing/Dressing

Yield 10-12 people

Number Of Ingredients 10

1 lb white bread cubes (10-12 cups)
8 tbsp (1/4 cup) unsalted butter
3 cups diced onions
3 cups diced celery
3-4 minced garlic cloves
2 tbsp chopped fresh sage
2 tbsp chopped fresh thyme
1 tsp kosher salt
1/2 tsp fresh ground pepper
2 cups low-salt chicken broth

Steps:

  • In a large skillet over medium heat, melt half the butter. Add onion, celery, herbs, garlic and salt. Cover and cook, stirring occasionally about 10 min. In a large bowl toss the sauteed vegetables with the bread cubes. Season with pepper. Melt the remaining butter and pour along with broth over the dressing and toss well. Heat oven to 350. Cover bowl with foil and Bake until heated through, about 20 min. Uncover and continue to bake until the top is crisp, another 20 to 30 min.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #stuffings-dressings     #side-dishes     #oven     #holiday-event     #thanksgiving     #equipment