CLASSIC BLACKBERRY COBBLER

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Classic Blackberry Cobbler image

Make and share this Classic Blackberry Cobbler recipe from Food.com.

Provided by -------

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

4 cups fresh blackberries or 2 (16 ounce) packages frozen blackberries
3/4 cup sugar
3 tablespoons flour
1 1/2 cups water
1 tablespoon lemon juice
2 tablespoons butter, melted
1 3/4 cups flour
2 -3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
6 tablespoons heavy cream
6 tablespoons buttermilk or 6 tablespoons sour cream

Steps:

  • Filling:.
  • Place berries in greased 2-quart baking dish.
  • Mix sugar & flour.
  • Add water & lemon juice.
  • Pour this mixture over berries.
  • Bake at 350F for 15 minutes while preparing crust.
  • Crust:.
  • Mix first 4 crust ingredients.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Stir in cream & buttermilk/sour cream.
  • Knead dough 4 to 5 times.
  • Roll to 1/4 inch thickness on floured board & cut to fit dish.
  • AFTER berries have baked, place crust over hot berries & brush with butter.
  • Bake at 425F for 20-30 minutes.

Nutrition Facts : Calories 352.3, Fat 14.2, SaturatedFat 6.1, Cholesterol 23.5, Sodium 420.2, Carbohydrate 53.2, Fiber 4.6, Sugar 26.1, Protein 4.8

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