CLASSIC BIRTHDAY CAKE
This is a classic birthday cake recipe that is perfect for a fluffy yellow cake. Flavorings can be easily adapted for different occasions.
Provided by DAVEHRMAN
Categories Desserts Cakes Yellow Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Combine sifted flour and baking powder in a bowl; set aside.
- Cream butter in a large bowl with an electric mixer until fluffy, about 2 minutes. Add sugar; beat until creamy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with milk, beating batter briefly after each addition. Add vanilla and beat until just incorporated. Divide batter equally among the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before frosting.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 58.6 g, Cholesterol 104.3 mg, Fat 17.7 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 10.5 g, Sodium 118.3 mg, Sugar 34.5 g
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