BACON WRAPPED SCALLOPS
Another family recipe from my favorite cousin! These are a little work, but delicious. They can be made in the oven or on the grill. Sure to be a hit!
Provided by Linda Kauppinen
Categories Other Appetizers
Time 10h15m
Number Of Ingredients 9
Steps:
- 1. Wrap one bacon piece around each scallop, if necessary securing with a wooden toothpick, or you can secure them on kabob skewers. Place wrapped scallops in a baking dish.
- 2. Combine olive oil, vermouth, parsley, garlic powder, pepper, onion powder and oregano in small bowl, mixing well. Pour over the scallops. Cover and refrigerate at least 4 hours. (Marinating overnight or up to 8 hours gives best results)
- 3. Remove scallops from marinade. Arrange on broiler pan and broil, 4 inches from heat 7 to 10 minutes or until bacon is brown. Turn over and brown other side for about 5 minutes. Remove wooden toothpicks or from skewers, arrange on platter lined with greens. Garnish as desired. **these can also be done on the grill** To serve just slide them off the skewer or toothpick and serve with fancy toothpicks. You can also double this recipe-it still comes out really well.
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