CLASSIC BEEF STROGANOFF

Classic Beef Stroganoff image

Bring a beloved dish of the '50s back in style with our Classic Beef Stroganoff. Enjoy the rich mushroom sauce and hot noodles in this simple Stroganoff.

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 6 servings.

Number Of Ingredients 11

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Ingredients

1 boneless beef sirloin steak, 3/4 inch thick (1 lb.)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
2 Tbsp. flour
1/2 cup water
2 tsp. instant beef bouillon granules
1/4 tsp. pepper
2 Tbsp. butter or margarine
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic, minced
4 cups hot cooked noodles

Steps:

Place steak in freezer 30 minutes to firm. Cut across grain into 2x1/2-inch strips.
Mix sour cream and flour in small bowl. Stir in water, bouillon and pepper; set aside.
Melt butter in large skillet on medium-high heat. Add 1/2 of the steak; cook and stir until steak is cooked through. Remove steak from skillet. Add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. Return all steak to skillet. Reduce heat to medium.
Add sour cream mixture; cook until bubbly, stirring constantly. Cook an additional minute. Spoon over hot noodles.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 20 g

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