CLASSIC BARBECUED CHICKEN BREASTS

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Classic Barbecued Chicken Breasts image

Number Of Ingredients 15

FOR THE MARINADE:
1/4 cup ketchup
2 tablespoons Dijon style mustard
2 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons canola oil
1 tablespoon dark brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
4 chicken breast halves (with bone and skin), 10 to 12 ounces each

Steps:

  • TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients. Rinse the chicken breasts under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally. Remove the breasts from the bag and discard the marinade. Grill, bone side down, over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30 to 40 minutes. For crispier skin, grill the breasts, skin side down, over Direct Medium heat during the last 5 minutes of grilling time. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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