PALMEN'S MEATLOAF

Palmen's Meatloaf image

Provided by Palmen

Time 1h50m

Yield 1 pie, 5 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 lb ground chicken
1 cup rolled oats
8 ounces chopped spinach
1 egg (I use duck egg because I am allergic to chicken eggs)
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
1 teaspoon granulated garlic (or to taste)
1 medium onion
2 tablespoons Worcestershire sauce
4 tablespoons ketchup (American Sauce)
1 teaspoon cayenne pepper (or to taste)

Steps:

It is best to grind your own meat if possible. PREHEAT oven to 350.
Mix the meat together (do not over mix or it becomes too dense).
Add in the onion and seasonings including the Worcestershire sauce.
Drain all the water out of the spinach and fold it evenly throughout the ground meat.
Fold in the oats.
Mix in the egg.
Grease a ceramic or clay pie pan with your favorite oil - I use lard, because I make it myself.
Lightly press the meat mixture into pie pan into a slight dome shape.
Make a 1/4 inch well in a cross shape on top of the meat and fill with ketchup (American Sauce).
Place pan on the middle rack and bake for 1 hour. After 1 hour, turn the oven up to 375 and bake for another 20 minutes.
Pull out of the oven and let stand (tented with aluminum foil) for 10 minutes.
Slice like a pie and serve with potatoes and enjoy.