POTATOBURGERS WITH GRAVY

Potatoburgers With Gravy image

Number Of Ingredients 14

1 pound ground beef
1 potato large, pared and grated
1/2 onion chopped
1 egg
1 teaspoon parsley chopped fresh
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/4 teaspoon sage dried leaf, crushed
1 1/3 cups beef bouillon
* Part two.
2 tablespoons flour
1 cup milk
Salt and freshly ground pepper to taste
parsley Minced fresh

Steps:

Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage. Shape into 6 patties 1/2 -inch thick brown in a skillet over medium heat. Reduce heat add bouillon. Cover and simmer, about 35 minutes, depending on the thickness of patties. Remove patties from skillet and keep warm while preparing the following gravy.Gravy:*Scrape meat drippings from bottom of skillet. If desired, remove excess fat. Stir in flour and cook 3 minutes. Add milk and bring to boil taste for additional salt and pepper. Serve with patties. Garnish with a sprinkling of fresh parsley.

Nutrition Facts : Nutritional Facts Serves