CLASSIC APPLESAUCE
Making a simple, chunky applesauce, this recipe comes from the 2005 cookbook, Get Saucy. I prefer using either Mcintosh or Pippin apples for this sauce, & making a double batch allows for freezing some for later! [NOTE: in Oct 2009 I did try this using Fuji apples & it turned out VERY WELL, & I've now changed to using the apple cider!]
Provided by Sydney Mike
Categories Sauces
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium-size, heavy saucepan, combine apples, sugar & water & bring to a boil.
- Cover & simmer over medium-low heat until the apples are tender & broken down, about 15 minutes, stirring once or twice.
- Raise the heat to medium-high & cook, uncovered, until liquid is slightly reduced, about 5 minutes longer, then stir in lemon juice.
- For a smooth sauce, stir frequently or puree in a food processor.
- Serve warm or cold.
- Will keep, tightly covered, in the refrigerator for up to 1 month, or in the freezer for 2 months.
Nutrition Facts : Calories 215.1, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 56.8, Fiber 7.7, Sugar 45.7, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #fruit #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #sweet-sauces #low-in-something #apples #citrus #lemon
You'll also love
