SAUSAGE MEXICAN CHEESE DIP

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Sausage Mexican Cheese Dip image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 4

1 lb pork sausage
1 block (3 lb.) Velveeta Cheese
2 cans cream of mushroom soup
2 cups mild or hot salsa

Steps:

  • Fry sausage in frying pan. Strain off grease. Set aside.
  • In Dutch oven, chunk cheese in 1 inch size slices. Add mushroom soup and salsa.
  • Cook low heat until fully smooth and creamy, add sausage.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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