CLARIFIED BUTTER FOR HERB-FILLED OMELET

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Clarified Butter for Herb-Filled Omelet image

Use this butter to prepare an Herb-Filled Omelet.

Provided by Martha Stewart

Number Of Ingredients 1

12 tablespoons (1 1/2 sticks) unsalted butter

Steps:

  • Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind

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