MOCHA FUDGE CAKE
I've made this cake so many times that I hardly have to look at the recipe anymore! It's my family's favorite chocolate recipe, but now that our children are grown, I often divide the cake into smaller baking pans and freeze one to enjoy later.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the dry ingredients. Add the eggs, coffee, milk, oil and vanilla; beat at medium speed for 2 minutes (batter will be thin). Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until cake a toothpick comes out clean., Meanwhile, for frosting, melt butter in a small saucepan over medium heat. Add cocoa; stir until mixture is thick and bubbles slightly. Remove from the heat and pour into a small bowl. Cool completely. , Add confectioners' sugar alternately with milk, beating until smooth. Stir in vanilla. Spread over warm cake. Let cool before cutting.
Nutrition Facts :
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