GRILLED STUFFED PORTOBELLO MUSHROOMS

GRILLED STUFFED PORTOBELLO MUSHROOMS image

Yield 4 servings

Number Of Ingredients 11

INGREDIENTS
2/3 cup fresh tomatoes, chopped
1/4 cup shredded part-skim mozzarella cheese
1 teaspoon olive oil
1/2 teaspoon finely chopped fresh rosemary (or 1/8 teaspoon dried rosemary)
1/8 teaspoon ground black pepper
1 garlic clove, crushed
4 (5-6" diameter) Portobello mushroom caps
2 tablespoons fresh lemon juice
2 teaspoons low-sodium soy sauce
2 teaspoons fresh cilantro, chopped

Steps:

DIRECTIONS 1. In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic. 2. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard. 3. In a small bowl, mix 1/2 teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps. 4. Grill the caps, starting with stem side down, for 5 minutes on each side or until soft. 5. Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted. 6. Garnish with cilantro.