CLAMS AU GRATIN

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Clams au Gratin image

Provided by James Beard

Categories     Mushroom     Shellfish     Tomato     Appetizer     Bake     Clam     Christmas Eve     Shallot     Parsley     House & Garden     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 8

1/2 cup finely chopped mushrooms
1/2 cup finely chopped shallot or onion
Butter
2 tablespoons finely chopped parsley
2 tablespoons finely chopped tomato
Salt, Pepper
36 small clams on half shell
1/3-1/2 cup bread crumbs

Steps:

  • Sauté the mushrooms and shallot or onion in 6 tablespoons butter for 3 minutes. Add the parsley, tomato and salt and pepper to taste. Spoon over clams. Sprinkle with crumbs, dot with butter and bake at 400°F. for 5-8 minutes, or until clams are just heated through.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #eggs-dairy     #seafood     #vegetables     #oven     #easy     #potluck     #dinner-party     #kid-friendly     #cheese     #eggs     #dietary     #comfort-food     #low-carb     #inexpensive     #low-in-something     #shellfish     #clams     #taste-mood     #to-go     #equipment

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