CLAMS AU GRATIN

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Clams au Gratin image

Provided by James Beard

Categories     Mushroom     Shellfish     Tomato     Appetizer     Bake     Clam     Christmas Eve     Shallot     Parsley     House & Garden     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 8

1/2 cup finely chopped mushrooms
1/2 cup finely chopped shallot or onion
Butter
2 tablespoons finely chopped parsley
2 tablespoons finely chopped tomato
Salt, Pepper
36 small clams on half shell
1/3-1/2 cup bread crumbs

Steps:

  • Sauté the mushrooms and shallot or onion in 6 tablespoons butter for 3 minutes. Add the parsley, tomato and salt and pepper to taste. Spoon over clams. Sprinkle with crumbs, dot with butter and bake at 400°F. for 5-8 minutes, or until clams are just heated through.

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