BARLEY SALAD WITH HERBS
Yield 6 Servings
Number Of Ingredients 6
Steps:
- 1. Bring barley and 3 cups water to a boil. Add 1/2 tsp salt. Reduce heat, cove and simmer until barley is tender, about 40 minutes. Drain if necessary. 2. Meanwhile, place shallot in a large bowl and whisk in mustard, oil, 3/4 tsp. salt and 1/2 tsp. pepper. 3. Stir in barley and herbs. Serve warm.
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