CLAM PIE

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CLAM PIE image

Categories     Shellfish     Appetizer     Bake

Yield 6

Number Of Ingredients 9

2 - 8 ounce cans of minced clams (do not drain)
2 tsp. lemon juice
1 medium onion, minced
3/4 cup melted butter
1 tsp. dried oregano
3 to 4 tsp. fresh parsley, chopped
3/4 cup seasoned Italian breadcrumbs
Strips of cheese: provolone, sharp American or Mozzarella
Parmesan cheese

Steps:

  • „h Preheat oven to 350 degrees. „h Mix all ingredients except the cheeses and pour into greased 8" pie pan or other oven proof-baking dish. „h Place cheese strips in lattice pattern on top of the clam pie. „h Sprinkle liberally with Parmesan cheese. „h Bake 20 minutes or until bubbly. „h Let pie sit until firm and serve. „h This may be assembled a day ahead and then baked just before serving.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #seafood     #oven     #dietary     #low-carb     #low-in-something     #shellfish     #clams     #equipment

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