BLOODY MARY SHRIMP & PASTA - MY WAY

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BLOODY MARY SHRIMP & PASTA - MY WAY image

Categories     Shellfish     Sauté     Quick & Easy

Yield Serves 4

Number Of Ingredients 9

½ lb. fresh medium to large shrimp, peeled and deveined
2 cloves garlic, crushed
1/8 c. olive oil
2 green onions, diced finely
½ lb. fettuccine
1 pkg. fresh mushrooms, sliced
1 can sliced black olives, drained
1 to ½ c. bloody Mary mix
shredded Italian cheese

Steps:

  • Cook pasta according to directions: drain and keep warm. Saute shrimp with garlic & chives in olive oil 10 minutes. Add mushrooms and olives and continue sautéing for 10 minutes. Add bloody Mary mix and pasta and simmer 10 minutes. Add shredded cheese and cook till melted. Serve with fresh French bread.

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