APPLE SCRAP JELLY
Fall is my favorite time of year because it's apple season. I typically buy 1 bushel of apples per year and use them to make apple sauce, apple butter and apple jelly. I use all of the apple so to speak.
Provided by Patricia Carter-Thompson
Categories Fruit Breakfast
Number Of Ingredients 9
Steps:
- 1. place the peels and cores from making apple sauce into a stock pot and cover with water. Boil for 30 min
- 2. Drain juice through cheese cloth in a sieve
- 3. pour juice back into pot add sugar bring to boil. IF you are going to make spiced jelly place cinnamon sticks into a cheese cloth bag or tea ball and boil with the juice boil for 10 min
- 4. stir in pectin and bring to rolling boil. Boil hard for 1 full minuet
- 5. pour into clean hot jars
- 6. place lids and bands onto jars and boil in hot water bath for 10 minuets
- 7. remove jars from water and cool upside down on towels
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