CLAM DIP

CLAM DIP image

Categories Cheese

Yield 4 cups

Number Of Ingredients 12

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Ingredients

1/2 cup butter
1 medium onion minced
1 clove garlic minced
1 teaspoon chopped parsley
1 teaspoon oregano
1/2 cup Italian bread crumbs
2 (6 1/2 ounce) cans minced clams, drained (save juice from one can)
juice from one can of clams
1 tsp lemon juice
dash tabasco
1/4 pound mozzarella cheese grated
3 Tablespoons Parmesan cheese grated

Steps:

Melt butter in deep skillet and saute onion and garlic for a few minutes. Add parsley and oregano. Slowly stir in bread crumbs, clams, clam juice, lemon juice and Tabasco. Pour mixture into 1 1/2 quart greased baking dish. Fold in Mozzarella cheese and sprinkle with Parmesan cheese. Bake at 350 degrees for 20-25 minutes. Serve with chips.

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