ROASTED DELICATA SQUASH WITH GARDEN HERBS

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Roasted Delicata Squash with Garden Herbs image

Sweet delicata squash is the ideal choice to roast for a quick vegetable side-it doesn't need to be peeled and roasts in just 20 minutes. Here, it's cooked with fresh seasonal sage and rosemary.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 4

4 delicata squashes (about 3 pounds total), cut crosswise into 1/2-inch rounds, seeds removed
1/2 cup combined large sage leaves and snipped rosemary sprigs
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • Preheat oven to 425°F. Arrange squashes in a single layer on two rimmed baking sheets. Sprinkle with herbs; brush both sides of squashes and herbs evenly with oil. Season with salt and pepper.
  • Roast until squashes are golden brown on bottom, about 15 minutes. Flip squashes and herbs; roast until tender, about 5 minutes more.

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