SHREDDED BRUSSELS SPROUTS
Steps:
- Thinly slice halved sprouts. In a large skillet heat oil and butter (I often use only oil) over med-hi heat. Add mustard seeds and cook until fragrant (~30 secs.). Add Brussels sprouts and cook, tossing occasionally, until tender and beginning to brown, ~7-10 minutes. Remove from heat, stir in lemon juice, season with salt and pepper. Serve topped with pecans.
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