Chicken salad with a little kick to it! Super yummy and quick, perfect with homemade kettle-cooked chips!
Provided by StarterCook
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Split and toast the ciabatta rolls.
- Mix together the cooked chicken breast, salad dressing, Dijon mustard, onion, lime juice, cilantro, cayenne pepper, and salt and pepper in a bowl. Cover, and refrigerate at least 15 minutes to chill the salad and blend the flavors.
- Place a slice of Swiss cheese onto the bottom slice of each roll, and spoon half the chicken salad per sandwich onto the cheese. Place the top halves of the rolls onto the sandwiches, and serve.
Nutrition Facts : Calories 600.8 calories, Carbohydrate 46.6 g, Cholesterol 89.3 mg, Fat 33 g, Fiber 2.2 g, Protein 26.6 g, SaturatedFat 8.7 g, Sodium 1292.6 mg, Sugar 12.6 g
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