ROSEMARY WHITE CHOCOLATE GANACHE

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Rosemary White Chocolate Ganache image

Number Of Ingredients 5

3/4 cup heavy whipping cream
1/2 cup packed fresh rosemary
8 ounces white chocolate, broken into small pieces
2 tablespoons unsalted butter
pinch of salt

Steps:

  • In a medium saucepan over medium heat, bring the cream and rosemary to a boil. Remove from the heat, cover, and let infuse for 10 to 15 minutes. Meanwhile, place the chocolate in a medium bowl. Bring the cream to a second boil. Strain out the rosemary, then pour the hot cream over the chocolate. Let stand for 3 to 4 minutes, then whisk until smooth. It will be like a thin sauce. Stir in the butter and salt. If making the ganache ahead, cover with plastic wrap and chill.From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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