CITRUS SZECHUAN NOODLE BOWL SAUCE
This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot sauce. From The Grit Cookbook.
Provided by FLKeysJen
Categories Sauces
Time 20m
Yield 4 1 cup servings, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a two quart saucepan, combine all ingredients except cornstarch and water; place over medium high heat and stir occasionally until mixture begins to simmer.
- Blend cornstarch into water and add to sauce.
- Bring to a full boil, stirring often, for at least one minute or until thickened.
- Remove from heat and serve over the vegetables, noodles and protein of your choice.
Nutrition Facts : Calories 244.9, Fat 0.5, SaturatedFat 0.1, Sodium 3214.8, Carbohydrate 55, Fiber 1.1, Sugar 39.5, Protein 7.2
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