CITRUS SHORTCAKE

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CITRUS SHORTCAKE image

Categories     Cake     Citrus     Dessert

Yield 4 Servings

Number Of Ingredients 5

1 (8 oz.) cup lemon yogurt
1 cup whipped topping
4 individual round sponge cakes
1/4 cup orange juice
2-2/3 cups sliced fresh strawberries

Steps:

  • In a bowl, combine yogurt and whipped topping. Place sponge cakes on dessert plates; drizzle with orange juice. Spread with half of the yogurt mixture. Top with strawberries and remaining yogurt mixture.

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